Amount of 12:0 dodecanoic, lauric fatty acid in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded there is 0.005 g of 12:0 dodecanoic, lauric fatty acid. Change amount

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12:0 dodecanoic, lauric fatty acid

12:0 dodecanoic, lauric fatty acid is a nutrient present in many other foods. The below table lists foods high in 12:0 dodecanoic, lauric fatty acid other than T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 53.428 g 53.43%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 48.445 g 48.44%
Vegetable oil, palm kernel 47 g 47%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 45.314 g 45.31%
Oil, industrial, palm kernel (hydrogenated), filling fat 44.702 g 44.70%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 44.482 g 44.48%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 44.216 g 44.22%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 43.749 g 43.75%
Oil, babassu 43.5 g 43.5%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 42.515 g 42.52%
Oil, coconut 41.84 g 41.84%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 35.8 g 35.8%
Nuts, coconut meat, dried (desiccated), creamed 30.646 g 30.65%
Nuts, coconut meat, dried (desiccated), not sweetened 28.625 g 28.62%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 23.231 g 23.23%
Nuts, coconut meat, dried (desiccated), toasted 20.851 g 20.85%
Candies, carob, unsweetened 17.649 g 17.65%
Nuts, coconut meat, dried (desiccated), sweetened, shredded 15.743 g 15.74%
Nuts, coconut cream, raw (liquid expressed from grated meat) 15.385 g 15.38%
Snacks, banana chips 14.91 g 14.91%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded are listed below.

Water 44.85 g 44.85%
Energy (calorie) 302 kcal
Energy (joule) 1264 kJ
Protein 11.87 g 11.87%
Total lipid (fat) 19.02 g 19.02%
Ash 3.39 g 3.39%
Carbohydrate, by difference 20.87 g 20.87%
Starch 18.6 g 18.6%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.53 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 122 mg 0.12%
Sodium, Na 1210 mg 1.21%
Zinc, Zn 0.73 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.252 mg
Thiamin 0.07 mg
Riboflavin 0.091 mg
Niacin 0.76 mg

Nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded